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Unread 01-21-2013, 06:55 PM   #1
is one Smokin' Farker
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Join Date: 10-24-11
Location: Granbury, Texas
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Default Cooked a pizza on the kettle

Basic pizza mozzarella cheese and pepperoni. Smoked with some oak. Thought it was gonna be burnt but the crust was fantastic. ImageUploadedByTapatalk1358812541.985285.jpg
My real name is Clint. Weber Kettle 22.5. UDS. Working on offset smoker.
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