Thread: Rookie Question
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Unread 01-21-2013, 05:45 PM   #6
Kirk
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Quote:
Originally Posted by Fo Sizzle My Nizzle View Post
That and I opened a few times to spritz the ribs. Last time I do that. Doh!!
Nothing wrong with doing that. Yes I've heard the phrase "if you're lookin', you ain't cookin" but that just means don't get carried away. In fact, if you have the lid off for too long, you will get lots more air to the fire and your temp will spike, especially when using lump charcoal. So don't worry about giving your ribs a little spritz every 1/2 hour or so if they look like they need it.
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