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Unread 01-21-2013, 05:27 PM   #37
bbqstudio
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On the cost part yeah we talked about that that was only the cost of the briskest not the ribs, chicken, shoulders, butts and hog as well as the injections, rubs plus the food they supplied as well as the 10 or so people he employed for the class... So there was some out lay but I'm not feeling sorry he made a nice profit and that's what he's in the teaching business for. I don't take offense to him making money at all heck if I could I would. As far as the take home I purchased a small cooler since I was driving and most people couldn't take due to flights... We had some good q at home for a fess days as well. Again this was my experience I am sure it's not for everyone and I could see how he could rub people the wrong way...

Just my experience I thought I would share no offense taken from anyone here life's too short for that
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