I seemed to have got it to stall at 198. Cooking temp 215. So I think I will let it sit there just a bit longer as long as the temp don't climb!!! If it hits 200 I think I will pull it and let it rest in foil, towel & thermos for a couple hrs.
You always see here on the brethren that pork butts our the easiest things to cook. I think I just need more experience at cooking butts.
At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves
Got a stick-burner!
UDS In Progress: Thank's Q-Junky!
Proud Member Of The "BLACKSTONERS CLUB"
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.