Originally Posted by silverfinger
No cracks in this one either.
I never take it over 300.
I have it outside with a thick weber cover. So far, so good!!!
The old thing, (and I just love old stuff) is so fun to cook with!!!
It blows everyone away when I cook for family & friends on it. They never seen or tasted anything like it!!
That always makes it fun!!!
I cooked a couple skin on chicken breasts and many people said it was the best BBQ chicken they have had. I dont prefer it for smoking (I use my WSM) but for quick grills (chicken, salmon, carne asada, sausage) there is nothing like it.
Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal.