Originally Posted by Offthehook
Looks nice and old like mine! The pork is looking good.
No cracks in this one either.
I never take it over 300.
I have it outside with a thick weber cover. So far, so good!!!
The old thing, (and I just love old stuff) is so fun to cook with!!!
It blows everyone away when I cook for family & friends on it. They never seen or tasted anything like it!!
That always makes it fun!!!
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50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.