Quote:
Originally Posted by Offthehook
Looks nice and old like mine! The pork is looking good.
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Thanks,
No cracks in this one either.
I never take it over 300.
I have it outside with a thick weber cover. So far, so good!!!
The old thing, (and I just love old stuff) is so fun to cook with!!!
It blows everyone away when I cook for family & friends on it. They never seen or tasted anything like it!!
That always makes it fun!!!
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I woke up to the smell of BBQ and I said to myself, self,
This Is Going To Be A Good Day!
Winner of the 1st annual BBQ Brethren Beard War!
50 year Old Imperial Kamado with ears.
Another old Kamado. Size #3.
22" fire pit with Weber lid. Nothing like a big fire after dinner.
Weber gasser with side burner, silver.
22" Weber Kettle Gold.
14" Smokey Joe Silver.
BLACK THERMAPENYes, It's FAST.