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Unread 01-21-2013, 06:03 PM   #27
Babbling Farker

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Join Date: 08-02-10
Location: Santa Poco.
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Originally Posted by Offthehook View Post
Looks nice and old like mine! The pork is looking good.
No cracks in this one either.
I never take it over 300.
I have it outside with a thick weber cover. So far, so good!!!

The old thing, (and I just love old stuff) is so fun to cook with!!!
It blows everyone away when I cook for family & friends on it. They never seen or tasted anything like it!!

That always makes it fun!!!
Ma BBQ Lost 80 LBS In 2014

I woke up to the "SMELL OF BBQ" and I said to myself,
SELF, this is going to be a good day!

50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
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