I just watched it and actually learned some stuff.
I have never cooked, eaten, or even seen Mutton!
Pretty Interesting and informative.
To me, this is all "entertainment" and I can just not get concerned about the small chit!
I have watched the Internet comments about this series and other shows and I do not think any Producer could ever come close to pleasing those of us who are "deeply involved experts" in BBQ, and "outspoken"!
It is good for BBQ in general and I think that is a good thing
for all of us, at least in my opinion.
I am ready for next season.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.