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Old 01-21-2013, 04:46 PM   #13
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The_Kapn's Avatar
Join Date: 04-08-04
Location: Marianna, FL

I just watched it and actually learned some stuff.

I have never cooked, eaten, or even seen Mutton!
Pretty Interesting and informative.

To me, this is all "entertainment" and I can just not get concerned about the small chit!

I have watched the Internet comments about this series and other shows and I do not think any Producer could ever come close to pleasing those of us who are "deeply involved experts" in BBQ, and "outspoken"!

It is good for BBQ in general and I think that is a good thing for all of us, at least in my opinion.

I am ready for next season.

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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