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Unread 01-21-2013, 04:32 PM   #18
Offthehook
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Join Date: 12-04-12
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Quote:
Originally Posted by silverfinger View Post
This kamado cooks my ribs in 3 hrs at 220. Perfect bite through type. Not under/overcooked. Just the way this old thing cooks.
I just noticed you have an old kamodo! where and when did you get it? I have a pachinco palace one.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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