Quote:
Originally Posted by silverfinger
This kamado cooks my ribs in 3 hrs at 220. Perfect bite through type. Not under/overcooked. Just the way this old thing cooks.
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I just noticed you have an old kamodo! where and when did you get it? I have a pachinco palace one.
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Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal.
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