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Unread 01-21-2013, 04:30 PM   #17
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Join Date: 12-04-12
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Personally, I dont go by temps, I would wrap it up and let it ride until its tender. The wrapping will tenderize it a lot.
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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