Thread: 9 pound pork shoulder help!!!
View Single Post
Old 01-21-2013, 04:30 PM   #17
Offthehook
Full Fledged Farker
 
Offthehook's Avatar
 
Join Date: 12-04-12
Location: San Gabriel Valley, CA
Downloads: 0
Uploads: 0
Default
Personally, I dont go by temps, I would wrap it up and let it ride until its tender. The wrapping will tenderize it a lot.
__________________
Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal.
Offthehook is offline   Reply With Quote