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Old 01-21-2013, 04:29 PM   #15
flyingbassman5
is one Smokin' Farker
 
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Join Date: 11-26-12
Location: Saint Louis MO
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Quote:
Originally Posted by silverfinger View Post
I'm using the redi check maverick for the smoker temp as well as the pork. Double checking with the thermapen on the pork temp.
Well you've got your bases covered and have got me stumped.

All that's left is to probe it to your liking and then wrap, rest, pull, and hope for the best.
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