No bone in this one. It's a SAMs club butt. Right now it's at 196, cooking at 225. You guys think I should pull, foil, then give it a couple hrs in the thermos ?
I woke up to the "SMELL OF BBQ" and I said to myself,
SELF, this is going to be a good day!
Got a stick-burner!
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.