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Unread 01-21-2013, 05:18 PM   #8
silverfinger
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Join Date: 08-02-10
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No bone in this one. It's a SAMs club butt. Right now it's at 196, cooking at 225. You guys think I should pull, foil, then give it a couple hrs in the thermos ?
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Got a stick-burner!
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
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