Originally Posted by Bludawg
Your thermo is in a fat pocket False reading. That butt has a Built in thermo its' the bone when it wiggles loose and comes out the butt's done, Go drink another 12 pk and it will be done, at the temps your cooking at your not even through the stall yet.
Agreed with Blu. Like I first posted, an IT of 190 at a cook temp of 230 isn't gonna happen in 6 hours. Just seemed too fishy to be accurate.
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS