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Old 01-21-2013, 05:01 PM   #1
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Join Date: 06-12-11
Location: Kennesaw, GA
Default Grilled salmon and spinach wraps

I drizzled the 16oz salmon with some lemon juice, sprinkled with some salt free garlic/herb seasoning and grilled over high heat for 4min on each side. The skin easily slid off. I then sliced up and placed into low carb tortillas with some fresh spinach leaves and a light balsamic dressing. Delicious!

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