Originally Posted by spicewine
Must have been the smoker
. Congrats Bro!! I knew you would hit sooner or later!!!
Held 215deg from 8PM-till 5AM with no effort.
re-loaded it at 5:15 and cranked it up to 250deg
It finally dropped under 200 at about 5pm just before the awards
I used 3/4 of a 20lb bag of Kingsford (old) and about 8 chunks of Hickory & Apple & peach all weekend. NICE!