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Unread 03-13-2006, 08:50 AM   #15
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Join Date: 02-16-05
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Default yep it was the cooker

Originally Posted by spicewine
Must have been the smoker . Congrats Bro!! I knew you would hit sooner or later!!!

Held 215deg from 8PM-till 5AM with no effort.
re-loaded it at 5:15 and cranked it up to 250deg

It finally dropped under 200 at about 5pm just before the awards

I used 3/4 of a 20lb bag of Kingsford (old) and about 8 chunks of Hickory & Apple & peach all weekend. NICE!
Jimmy "Cracker" Brod
Smokiní Cracker BBQ Team (Pit Master) & Everglades Seasoning BBQ Team (Pit Master)
Spicewine Smoker Sales Southeast 863-381-1530
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