9 pound pork shoulder help!!!
My butt went to 190 in 6 hrs.
I'm thinking way to fast.
Ben cooking it at 230 to 240 all morning.
I checked to see if it would start to fall apart. No go. Looks a little pink still and even tho my thermapen seems to glide through it very well, it just don't seem done to me.
What do ya all think I should do?
At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves
An Old Indian Word For "POOR HUNTER"
Got a stick-burner!
UDS In Progress: Thank's Q-Junky!
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.