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Unread 01-21-2013, 03:55 PM   #1
Babbling Farker

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Default 9 pound pork shoulder help!!!

Hi brethren,
My butt went to 190 in 6 hrs.
I'm thinking way to fast.
Ben cooking it at 230 to 240 all morning.
I checked to see if it would start to fall apart. No go. Looks a little pink still and even tho my thermapen seems to glide through it very well, it just don't seem done to me.

What do ya all think I should do?
I woke up to the smell of BBQ and I said to myself, self,
It's Going To Be A Good Day!

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