Originally Posted by biggs98
Hey stupid question but the drum I'm getting held wine, so a quick burn, wash and season should do right????
The way I did mine, and mind you I had to remove the liner first
You're in a much better position. I would build it complete. Draft door, top, racks everything, including the bottle opener. Then wipe down the inside with lard and fire it up. Take it to 350* let it sit there for a bit and then throw on a couple fatties. If you want you could wash down the inside withdish soap and water first. Either or your call. Post pics.