Thread: Lambwich (pron)
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Old 01-21-2013, 03:31 PM   #20
buccaneer
somebody shut me the fark up.
 
Join Date: 10-23-10
Location: Australia, West Coast
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Great stuff!!

Try a sammie with the lamb unbrowned, with fresh sliced tomatoes and s& white pepper simply, or with tomato chutney or ketchup only for a down home family classic from downunder.
Toasted, very hard to beat!
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