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Old 01-21-2013, 03:13 PM   #3
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Join Date: 10-24-11
Location: Granbury, Texas

Haven't had any problem with the temperature yet. Mainly just keeping an eye on the cheese making sure it isn't sweating or anything. It's about 50 here and I placed the grill in the shade. Things seem to be going good.
Weber Kettle 22.5. UDS. Offset smoker.
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