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Old 01-21-2013, 02:45 PM   #26
somebody shut me the fark up.
chad's Avatar
Join Date: 08-13-03
Location: Clearwater, FL

I have 3 and 5 gallon Cambro food buckets with lids. Also, 5 gal pickle or other food buckets would work. Non-reactive is the key - and that usually means stainless, plastic, or glass. Haven't seen many glass buckets!! The flat/rectangular food service totes with lids would be great, too. Used to use them at the restaurant.
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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