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Unread 01-21-2013, 02:41 PM   #1
CarlWayne
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Join Date: 10-24-11
Location: Granbury, Texas
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Default Cold smoking cheese (pron)

Well I started the thread how I wanted to learn to cold smoke cheese so I gathered info and I'm hoping for the best. Just bought some cheap cheddar and pepper jack blocks of cheese. Put 2 on as a practice round. Everything went good so I put 2 more on. Smoking with oak chips tin can and soldering iron.
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My real name is Clint. Weber Kettle 22.5. UDS. Working on another UDS.
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