Originally Posted by Ron_L
Thanks, OSD! That sounds great!
Ricght now I'm thinking of doing the prep work and maybe an hour of the baking time on Friday evening, and then finishing them when we get to my SIL's house on Saturday afternoon. Do you think that would work?
Also, I need enough for 12 people. How many would this recipe feed?
This will feed 4 people, each with a 6oz serving. This is great served with warm German potato salad and red cabbage.