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Unread 01-21-2013, 02:17 PM   #25
Beef
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Join Date: 09-03-11
Location: Cedarburg, wi
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It is easier that most people realize.
Two things that I did not see posted
1. Depending on your flue (I have a cast iron flue in my Isokern) you may be able to clip an S hook and a length of chain to hang dutch ovens. I have found that helps to be able to slide the pot closer to fire if needed.
2. Try screwing a screw-eye into your ceiling and suspend a chicken on a string. Dont forget a pan for drippings. spin the chicken every 10 minutes or so and keep a hot fire.
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