600/16=37.5 lbs cooked pork
37.5/.6=62.5 lbs raw pork
.6 is the 60% yield for a pork put.
600/16=37.5 lbs cooked brisket
37.5/.5=75 lbs of brisket.
.5 is the 50% yield for a brisket.
You can adjust the amount of meat, but this is for 100 servings of each meat.
Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro