Why would a piece of steel stop holding an edge? Someone whisper to them and let them know how old they are so they go on strike and retire?
Only thing I can think of is if somehow it lost it's temper........
SAMs has a nice, large plastic cutting board at a good price. That is what I use for trimming brisket and pork butt before the smoke and for slicing afterwards.
Originally Posted by Missed-Em
Against the grain of most on this post, but I went to a smoking class and the subject of knives came up. The responce was "go to Sam's and by them, 2 for $10, use them and pitch when they no longer hold an edge".
But...he who dies with the most toys wins