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Old 01-21-2013, 10:49 AM   #22
On the road to being a farker
Join Date: 10-24-11
Location: Richmond Virginia

this was my saturday afternoon cook.

Chuck roast and veggies in my great grandmothers cast iron with red oak in the fire. First time doing it this way but will not be my last.
Meadow Creek TS250, Horizon 20" Classic Backyard Smoker, old style weber performer
BeaglesBBQ is offline   Reply With Quote

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