Originally Posted by 1911Ron
I had heard that Myrons class was not hands on,sounds like i heard wrong. Nice review i took Harry Soos class and it was only one day but was well worth it, may have to take it again to see what i missed ( meat prep)
You could see from the pictures we hand our hands in there... Wagu's, ribs (baby and spares), shoulder, chicken and butts were at our tables. We had 4-5 people at our table and we all took our chance as well as had one of his "black shirts" with out. He said the Wagu's for the glass were like $5000.
Yes, there were Kegs too and MM was drinking Crown :) (per my first picture).