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Unread 01-21-2013, 10:17 AM   #1
grilling24x7
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Join Date: 05-17-11
Location: Baltimore, Maryland
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Default I did it! The UDS is finished!

First off, big thanks to all the guys who chimed in with great ideas and advice for how to do this. Amazing!

I had a blast doing it and I can't wait to fire it up (probably next weekend). I guess I'll coat the inside with PAM, light it up and maybe toss a naked fatty on there.

Here's some details:
New unlined drum. This is a pure steel drum with no liner. I attempted to use a propane torch to take the paint off. I started with the lid. I ended up warping the lid. This caused so much panic and pissed-off-ness that I decided to keep the black paint from the new drum on the sides. I bent the lid back to proper form and decided to paint it purple. 45 inches of expanded steel bent into a circle and attached to a charcoal grate with U-bolts. I have 1 cooking grate at 7 inches below the top and I have another option for a grate 16 inches off the bottom of the smoker. This can allow for a diffuser or a water pan down the road. Obvious bottle opener and cheapo thermometer mounted in the side. I'll be doing accurate temperature readings through one of the 1 inch holes on the top with a digital probes. I got a small circular piece of wood from a big box store and stained and sealed it black. Mounted it to the side with cheap right angle brackets. Standard air intakes and 1 ball valve for temp control.

There we go! The official Grilling24x7 UDS is complete!!!! Can't wait to get a big packer brisket!
Attached Images
File Type: jpg UDS1.jpg (21.2 KB, 372 views)
File Type: jpg UDS2.jpg (43.8 KB, 370 views)
File Type: jpg UDS3.jpg (25.3 KB, 368 views)
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[FONT=Arial][SIZE=3][COLOR=navy]Weber Performer[/COLOR][/SIZE][/FONT]
[FONT=Arial][SIZE=3][COLOR=navy]18.5" WSM[/COLOR][/SIZE][/FONT]
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