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Unread 01-21-2013, 09:33 AM   #9
JohnHB
is one Smokin' Farker

 
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Join Date: 12-14-12
Location: Sydney NSW
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Quote:
Originally Posted by Neil View Post
Just buy breakfast sausage or any type of sausage in bulk packages by the pound and roll your own. I do it all the time.
Thank you I was worried that doing this the product wouldn't hold together.
John
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John
When you stop horsing around it is time to fire up the BBQ & Smoker
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