Originally Posted by OSD
German Rouladens - Beef
This is the full recipe for the German Rouladens that I make ( my Grandma's recipe ).
The original recipe is made in the oven ( very good ), the changes I do for smoking are listed at the bottom of the recipe.
Tweak the recipe to make it your own or use as is. Enjoy.
Thanks, OSD! That sounds great!
Ricght now I'm thinking of doing the prep work and maybe an hour of the baking time on Friday evening, and then finishing them when we get to my SIL's house on Saturday afternoon. Do you think that would work?
Also, I need enough for 12 people. How many would this recipe feed?