The BBQ BRETHREN FORUMS. - View Single Post - What do you place your meat in for brining?

wnkt · 01-21-2013, 08:22 AM

I dont do a lot of brining...but when I do I use 2.5 gallon ziplock bags. They are big enough for a full size turkey
at least the size I get...I never have seen anything over 20 pounds

01-21-2013, 08:22 AM	#20
wnkt is One Chatty Farker Join Date: 06-08-06 Location: Upstate South Carolina Downloads: 0 Uploads: 0	I dont do a lot of brining...but when I do I use 2.5 gallon ziplock bags. They are big enough for a full size turkey at least the size I get...I never have seen anything over 20 pounds __________________ Chargriller Super Pro with side firebox ------ I'd like to be remembered as one of those "larger than life" people, but as I'm only 5'6" I just work on being wider than life. (Pedro Moura Pinheiro, a funny guy)