Thread: Beef Rouladen
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Unread 01-21-2013, 08:20 AM   #16
Bigdog
somebody shut me the fark up.
 
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Quote:
Originally Posted by realspaazz View Post
The rouladen I used to sell were just pickle spears wrapped up with a cube steak. I browned them up in the pan, deglazed with some cheap reisling wine, added a bit of water, braised them for a half hour or more, then thickened the pan juices into a gravy for serving.
That was 25 years ago...I don't remember if I liked the result or not.
Somehow I should have figured that with Ron-O, that pickles would be involved.
Quote:
Originally Posted by Q Junkie View Post
I used to date this really hot German Chick, whose mom (another hot German chick) would make Rouladen and it was really good. I am going to have to think back about what was in it, and how it was prepared but I remember pickles, mustard and beef.
It sounds awful but it was kick azz.
Just admit it that the only thing you remember about this chick was her tits!
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