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Unread 01-21-2013, 07:54 AM   #4
Derrick D
On the road to being a farker
 
Join Date: 02-12-08
Location: Ft.Worth Tx.
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Quote:
Originally Posted by SmokinSlowPoke View Post
Nice, that is some HD goodness! Those ribs look amazing, if you dont mind me asking what do you do with the tips? Just plate them and serve?
Yup that picture is before I sauced em, covered em, and put em back in the pit.After another hour they are crazy tender and the gristle is almost gelatenous, delicious!
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New Braunfels Bandera-Brinkman upright-Royal Oak charcoal grill-and 250 trailer(BIG BABY)built by Don Williams in Joshua Tx.
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