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Unread 01-20-2013, 11:39 PM   #45
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Put Sand bed a couple of inches deep in the bottom change it out once or twice a year. If your cooking direct there shouldn't be much to worry about.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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