Fireplace cooking is actually roasting. You put the meat in front of the fire. With barbecue, you cook with meat suspended over the coals and no flame. Broling is accomplished with meat over flames or very close to hot coals.
Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China
Impeccably Accurate BLACK & RED Thermapens
Operation BBQ Relief Founding Member
I am Obsessive Compulsive about BBQ. Google it.