When you use a grate over the coals treat it as a grill, steaks or burgers direct or set it off to one side for indirect grilling. when i use the dutch oven or foil wrapped items I set them off to one side and use it like an oven except the heat is off to one side instead of below. Anything you would do in a weber you can do here........ I typically do steaks or chicken breasts or roasts, sometimes a bacon wrapper wild turkey breast in the foil is good but I add some chicken broth in the foil. On a weekend morning i sometimes wrap venison steaks and bacon in foil and go about my business for a bit and come back for a simple breakfast. Experiment with it and you will enjoy it.
Backwoods Fatboy, 2 Ugly Drums, 22.5 wsm and 2 18.5 wsm's.