PitPopmaster T Need Help with UDS Brisket LOw and Slow
View Single Post
01-20-2013, 11:13 PM
Join Date: 07-04-09
I have experienced a Smoke ring similar to what you described cooking on the UDS, It was the only time I ever used KBB (it was all I could get) and pecan. L&S 220-225. using Lump I always get a ring.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
View Public Profile
Find More Posts by Bludawg