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Unread 01-20-2013, 10:13 PM   #73
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I have experienced a Smoke ring similar to what you described cooking on the UDS, It was the only time I ever used KBB (it was all I could get) and pecan. L&S 220-225. using Lump I always get a ring.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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