The BBQ BRETHREN FORUMS. - View Single Post - PitPopmaster T Need Help with UDS Brisket LOw and Slow

Bludawg · 01-20-2013, 10:13 PM

I have experienced a Smoke ring similar to what you described cooking on the UDS, It was the only time I ever used KBB (it was all I could get) and pecan. L&S 220-225. using Lump I always get a ring.

01-20-2013, 10:13 PM	#73
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	I have experienced a Smoke ring similar to what you described cooking on the UDS, It was the only time I ever used KBB (it was all I could get) and pecan. L&S 220-225. using Lump I always get a ring. __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC