Thread: Beef Rouladen
View Single Post
Unread 01-20-2013, 09:51 PM   #14
realspaazz
Take a breath!
 
realspaazz's Avatar
 
Join Date: 08-21-10
Location: Lake Worth, Florida
Downloads: 0
Uploads: 0
Default

The rouladen I used to sell were just pickle spears wrapped up with a cube steak. I browned them up in the pan, deglazed with some cheap reisling wine, added a bit of water, braised them for a half hour or more, then thickened the pan juices into a gravy for serving.
That was 25 years ago...I don't remember if I liked the result or not.
__________________
18.5 WSM, Green Weber Genesis320, Cast iron firepit(w/grill), and a Copper Weber 22" OTS
realspaazz is offline   Reply With Quote