Thread: Beef Rouladen
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Old 01-20-2013, 09:51 PM   #14
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realspaazz's Avatar
Join Date: 08-21-10
Location: Lake Worth, Florida

The rouladen I used to sell were just pickle spears wrapped up with a cube steak. I browned them up in the pan, deglazed with some cheap reisling wine, added a bit of water, braised them for a half hour or more, then thickened the pan juices into a gravy for serving.
That was 25 years ago...I don't remember if I liked the result or not.
18.5 WSM, Green Weber Genesis320, Cast iron firepit(w/grill), and a Copper Weber 22" OTS
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