Originally Posted by Kirk
Now you're talking. Start another thread and post it up, please. I have a recipe hiding around here in an old disintegrating paperback cookbook. It's very good but not how I remembered it as a kid. Actually that might be a good thing. What I remember as a kid was my mom serving us frozen braciole (or bracciolini) that had lots of bread stuffing in it.
bread stuffing, black pepper, parsley, Romano-Parmesan, olive oil, and garlic, except in the reverse order.
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