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Old 01-20-2013, 10:15 PM   #23
On the road to being a farker

Join Date: 12-28-12
Location: Northern Louisiana

Lastly, let me add that I can't believe that my new WSM was so steady. This is my first cook on it although I called myself "seasoning" it a week ago. NINE solid hours of burn with more to go on one load of charcoal! I'm very impressed and excited about my next cook!!!

[SIZE=2]Gator Pit Party Gator 24X42 [/SIZE]
[SIZE=2]22.5" WSM[/SIZE]
[SIZE=2]22.5" Weber Performer Gold[/SIZE]
[SIZE="2"]CG Akorn[/SIZE]
Thermapen, Black [COLOR=black]with [/COLOR][COLOR=red]Red Flames[/COLOR] (fastest)

[SIZE=2][B]"Spare rib anyone?" - Adam[/B][/SIZE]
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