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Old 01-20-2013, 09:12 PM   #7
Found some matches.
Join Date: 12-05-12
Location: Round Rock, TX

I use my Igloo cooler, washed well before and after. I add the meat, pour in brine and fill with ice. Still plent of ice 24 hours later.
Ken: UDS - new/learning; New Braunfels - offset with a few mods; Char-Broil gasser
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