The BBQ BRETHREN FORUMS. - View Single Post - What do you place your meat in for brining?

Kenbo · 01-20-2013, 09:12 PM

I use my Igloo cooler, washed well before and after. I add the meat, pour in brine and fill with ice. Still plent of ice 24 hours later.

01-20-2013, 09:12 PM	#7
Kenbo Found some matches. Join Date: 12-05-12 Location: Round Rock, TX Downloads: 0 Uploads: 0	I use my Igloo cooler, washed well before and after. I add the meat, pour in brine and fill with ice. Still plent of ice 24 hours later. __________________ Ken: UDS - new/learning; New Braunfels - offset with a few mods; Char-Broil gasser