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Old 01-20-2013, 10:09 PM   #6
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington

My cooks are mostly small enough that I just use zip lock bags, for the bigger stuff such as whole chickens I use a small ice chest(plastic).
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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