Originally Posted by Boshizzle
I never have trouble getting a smoke ring with my UDS (injection tracks are a flavor enhancer too) -
I added that Shizzle inspired paint of 3 parts molasses, one part soy, one part Ballistic (balsamic) vinegar.... ... I could see it in the meat at the end.... kind of that electric smoker look... brown.... I wonder if something in that made it chemically impossible to make the ring? I miss the days of 88 cent choice briskets when you could just go and buy a couple and find out. Grrrr. I know u used molasses..... just wondering.