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Unread 01-20-2013, 09:08 PM   #4
colonel00
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I have always heard to not use metal containers and I have just gone with that. I can't argue for or against it. I just trusted those that were saying it. Personally, If I am doing a big batch, I have a large 4 gallon plastic container with a lid I picked up from Restaurant Depot. I have also seen suitable things at Sam's. Some people will just use coolers that have been well cleaned and bleached. I have also seen people use smaller things like bus tubs or just large leftover storage containers.
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