I have always heard to not use metal containers and I have just gone with that. I can't argue for or against it. I just trusted those that were saying it. Personally, If I am doing a big batch, I have a large 4 gallon plastic container with a lid I picked up from Restaurant Depot. I have also seen suitable things at Sam's. Some people will just use coolers that have been well cleaned and bleached. I have also seen people use smaller things like bus tubs or just large leftover storage containers.
[B]I was stripped by Guerry while he was wearing a skirt[/B] :tsk:
[SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo:
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“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson