The BBQ BRETHREN FORUMS. - View Single Post - What do you place your meat in for brining?

JohnHB · 01-20-2013, 09:04 PM

I wouldn't use aluminium. For me stainless steel or appropriate plastic is better. You could place a big plastic bag in your aluminium bucket.
John

01-20-2013, 09:04 PM	#2
JohnHB Full Fledged Farker Join Date: 12-14-12 Location: Sydney NSW Downloads: 0 Uploads: 0	I wouldn't use aluminium. For me stainless steel or appropriate plastic is better. You could place a big plastic bag in your aluminium bucket. John __________________ When you stop horsing around it is time to fire up the BBQ & Smoker