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Old 01-20-2013, 08:58 PM   #1
Plaid Palace
On the road to being a farker
 
Join Date: 11-16-12
Location: Birmingham, AL
Default What do you place your meat in for brining?

This isn't a topic about how to brine, or what brine to use but a topic of what do you put your meat in when you brine? And what not to place your meat in when you brine?

Before I used an aluminum bucket that would be use to hold champagne or beer on ice. Would this be ok to us for future brines?
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