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Old 01-20-2013, 09:10 PM   #17
On the road to being a farker

Join Date: 12-28-12
Location: Northern Louisiana

Cut the brisket and I am amazed at how good the taste and texture is. I'm my worst critic but dang this brisket tastes great! I used a 50/50 mixture of salt and pepper only and had the ribs above it. I'll do this again!!!
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File Type: jpg brisketdone.jpg (63.3 KB, 130 views)

[SIZE=2]Gator Pit Party Gator 24X42 [/SIZE]
[SIZE=2]22.5" WSM[/SIZE]
[SIZE=2]22.5" Weber Performer Gold[/SIZE]
[SIZE="2"]CG Akorn[/SIZE]
Thermapen, Black [COLOR=black]with [/COLOR][COLOR=red]Red Flames[/COLOR] (fastest)

[SIZE=2][B]"Spare rib anyone?" - Adam[/B][/SIZE]
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