Cut the brisket and I am amazed at how good the taste and texture is. I'm my worst critic but dang this brisket tastes great! I used a 50/50 mixture of salt and pepper only and had the ribs above it. I'll do this again!!!
Gator Pit Party Gator 24X42
22.5" Weber Performer Gold
Thermapen, Black with Red Flames (fastest)
"Spare rib anyone?" - Adam