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Old 01-20-2013, 08:10 PM   #17
FIREPIT
On the road to being a farker

 
Join Date: 12-28-12
Location: Northern Louisiana
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Cut the brisket and I am amazed at how good the taste and texture is. I'm my worst critic but dang this brisket tastes great! I used a 50/50 mixture of salt and pepper only and had the ribs above it. I'll do this again!!!
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File Type: jpg brisketdone.jpg (63.3 KB, 128 views)
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[SIZE=2][B][COLOR=red]FIREPIT[/COLOR][/B][/SIZE]

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