PitPopmaster T Need Help with UDS Brisket LOw and Slow
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01-20-2013, 08:22 PM
Join Date: 04-03-11
Location: Dickinson, Texas
yeah.... much pecan.... I think its Boshizzles Jizzle's fault... odd thing was.... there was a pale diffused ring THROUGH the fat and on the meat under that.... typically thats the area I never have a ring.
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