Seasoned a rack of ribs and a chicken with Arthur Bryant's rub. Injected the chicken with Tony Catcheres. Smoked in the WSM. Pulled the chicken and drizzled the Shack Attack. Finished the last 45 minutes of the ribs with SA and added more on the plate. SA sauce is amazing. Used Boars Head hot sauce. Complimented and did not overwhelm. Glad I found this recipe.
Primo XL, Pit Barrel Cooker, Mini WSM,Lodge Hibachi
Craigslist finds Tiernan SOB, New Braunfels Black Diamond, Big Green Egg Mini
By the way, did she mention my name-just in passing?