Seasoned a rack of ribs and a chicken with Arthur Bryant's rub. Injected the chicken with Tony Catcheres. Smoked in the WSM. Pulled the chicken and drizzled the Shack Attack. Finished the last 45 minutes of the ribs with SA and added more on the plate. SA sauce is amazing. Used Boars Head hot sauce. Complimented and did not overwhelm. Glad I found this recipe.
Primo XL, Pit Barrel Cooker, Tiernan SOB, Mini WSM, Big Green Egg Mini via Craigslist, 5 others, Black Thermapen