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Unread 01-20-2013, 07:37 PM   #9
is one Smokin' Farker
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Join Date: 10-24-11
Location: Granbury, Texas
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I have a smoking box for gas grills that you put chips in and " smoke" with. I was thinking of drilling a hole in it and loading it with chips instead of using the can. Also I will be using kettle should I have the cheese directly over the smoke or have it indirect?

What the box looks like.
My real name is Clint. Weber Kettle 22.5. UDS. Working on another UDS.
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