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Unread 01-20-2013, 06:30 PM   #18
que_dawg
On the road to being a farker

 
Join Date: 07-29-10
Location: Gainesville, GA
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Quote:
Originally Posted by Cabin Fever View Post
That looks pretty dang good to me. Mind if I ask what kind of burn times you can get out of that cooker at 225-250?
I started the SS-1 yesterday at 5PM with a full chute (roughly 20 lbs.) and cooked all night long at 225*. I bumped it up at 2:30PM today to 250* to finish off a butt that was running long. As of right now I am still going strong at 250* with 1/4 of a chute left to burn. The temp here last night got down to 32*.

I am running Kingsford Blue, just because that's what I had. I would expect that lump would not burn nearly as long. I will test that soon.
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